Menu
Appetizers
$12.95
1) THEP SA-WEI
Crispy crepe filled with ground shrimp, ground chicken, grated coconut meat, ground peanut, tofu, scallion, and bean sprout. Served with cucumber salad.
$12.95
$12.95
2) CRAB CAKE
Marinated crab meat and ground chicken. Fried and served with plum sauce.
$12.95
$12.95
3) THUNG THONG
Combination of ground chicken, diced potato, onion, carrot, and yellow curry powder. Wrapped in rice paper, fried, and served with cucumber salad.
$12.95
4) FISH CAKE (Not Available)
Deep-fried fish cake served with cucumber salad.
$12.95
5) GOONG GRA-BORG
Marinated shrimp and bacon, wrapped with rice paper. Fried and served with sweet and sour sauce.
$12.95
$12.95
6) SATAY
Choice of sliced chicken white meat or beef threaded on a skewer and grilled. Served with peanut sauce and cucumber salad.
$12.95
$11.95
7) EGG ROLL
Fried egg roll served with sweet and sour sauce.
$11.95
$13.95
8) CHICKEN WING
Fried chicken wings layered with sweet chili sauce or Sautéed in red curry and coconut milk, garnish with crispy basil.
$13.95
$16.95
9) CALAMARI FRITTER
Crispy fried calamari served with cucumber salad.
$16.95
10) THAI BEEF JERKY (Not Available)
Deep-fried marinated Thai-style beef jerky.
$13.95
11) STUFFED CHICKEN WING
Chicken wing stuffed with ground chicken, silver noodle, black fungus, carrot, onion, and scallion, Deep-fried and served with sweet and sour sauce.
$13.95
$13.95
12) FRESH SPRING ROLL
Steamed shrimp, fried tofu, rice noodle, bean sprout, and lettuce wrapped in rice paper. Served with homemade sauce.
$13.95
$13.95
13) MEANG KHUM
Fresh lettuce leaves filled with grated roasted coconut, peanut, dried shrimp, diced lime, red onion, and ginger. Served with homemade sauce.
$13.95
Salads
$13.95
14) YUM SARM SA-HAI
Grilled shrimp, beef, and pork tossed in chili lime dressing with cilantro, red onion, and scallion. Served on a bed of fresh lettuce.
$13.95
$13.95
15) SIVER NOODLE SALAD
Silver noodle, ground chicken, shrimp, cilantro, red onion, and scallion tossed in chili-lime dressing.
$13.95
$13.95
16) LARB
Choice of ground chicken, pork, or beef tossed in lime dressing with mint leaves, cilantro, red onion, scallion, rice powder, and pepper.
$13.95
$16.95
17) CALAMARI SALAD
Cooked calamari, mint leaves, cilantro, red onion, and scallion tossed in lime dressing with rice powder and pepper.
$16.95
$16.95
18) YUM TALAY
Shrimp, calamari, and mussel tossed in Sriracha chili sauce with, cilantro, scallion, and red onion.
$16.95
Shredded fresh green papaya, green bean, carrot, dried shrimp, tomato, and crushed peanut tossed in chili-lime dressing. (Can substitute Fresh Green Papaya with Shredded Fresh Mango for $14.95)
19) SOM TUM
Shredded fresh green papaya, green bean, carrot, dried shrimp, tomato, and crushed peanut tossed in chili-lime dressing. (Can substitute Fresh Green Papaya with Shredded Fresh Mango for $14.95)
$13.95
$13.95
$13.95
20) YUM NEUR NARM TOK
Grilled beef tossed in lime dressing with mint leaves, red onion, scallion, cilantro, rice powder, and pepper.
$13.95
$13.95
21) YUM NEUR
Grilled beef tossed in chili lime dressing with tomato, cucumber, cilantro, red onion, and scallion.
$13.95
Soups
$17.95
22) TOM YUM GUNG
Spicy and sour shrimp soup with lemongrass, lime leaves, mushroom, and tomato.
$17.95
$15.95
23) TOM YUM GAI
Spicy and sour chicken soup with lemongrass, lime leaves, mushroom, onion, and tomato.
$15.95
$17.95
24) TOM KHAR GUNG
Spicy and sour coconut milk soup with shrimp, galanga, lemongrass, lime leaves, mushroom, tomato, and onion.
$17.95
$16.95
25) TOM KHAR GAI
Spicy and sour coconut milk soup with chicken, galanga, lemongrass, lime leaves, mushroom, tomato, and onion.
$16.95
$17.95
26) TOM YUM TALAY
Spicy and sour soup with shrimp, calamari, mussel, lemongrass, lime leaves, onion, mushroom, tomato, fresh basil, and cabbage.
$17.95
$13.95
27) SILVER NOODLE SOUP
Silver noodle in chicken broth with ground chicken, tofu, scallion, and cilantro.
$13.95
Curries
$17.95
28) CHOO-CHEE
Shrimp and calamari simmered in red curry and coconut cream with fresh basil and bell pepper. Layered on fried eggplant.
$17.95
$14.95
29) PANAENG GAI YARNG
Marinated sliced chicken white meat, threaded on a skewer, and grilled. Layered with fresh mushroom, bell pepper, fresh basil, and red curry in coconut milk.
$14.95
$13.95
30) GAENG KHIAW-WARN
Choice of sliced chicken, beef, or pork simmered in green curry and coconut milk with bamboo shoot, bell pepper, and fresh basil.
$13.95
$13.95
31) GAENG DAENG
Choice of sliced chicken, beef, or pork simmered in red curry and coconut milk with bamboo shoot, bell pepper, and fresh basil.
$13.95
$13.95
32) GAENG GA-REE GAI
Chicken simmered in yellow curry and coconut milk with potato and onion.
$13.95
$17.95
33) GAENG TALAY
Shrimp and calamari simmered in green curry and coconut milk with vegetables, bell pepper, and fresh basil.
$17.95
$16.95
34) PANAENG CURRY
Choice of sliced beef, chicken, or pork simmered in red curry and coconut cream with bell pepper and fresh basil.
$16.95
$14.95
35) PUMPKIN CURRY
Pumpkin, eggplant, green bean, and choice of chicken, beef, or pork simmered in red curry and coconut milk with bell pepper and fresh basil.
$14.95
Sautéed
$13.95
36) PAD MAKHEUR YAO
Sautéed choice of sliced chicken, beef, or pork with eggplant, fresh chili, bell pepper, onion, and fresh basil.
$13.95
$13.95
37) PAD-PED
Sautéed choice of sliced chicken, beef, or pork with eggplant, bell pepper, and fresh basil in red curry and coconut cream.
$13.95
$13.95
38) PAD SUB NOK
Sautéed choice of ground chicken, beef, or pork with julienne green bean, bell pepper, fresh chili, and fresh basil.
$13.95
$13.95
39) NEUR GA-TA
Sautéed sliced beef with carrot, baby corn, green bean, and fresh mushroom in a flavorful sauce. Served on a sizzling plate.
$13.95
$13.95
40) PAD KHING
Sautéed choice of sliced chicken, beef, or pork with fresh ginger, baby corn onion, scallion, and bell pepper.
$13.95
$13.95
41) PAD PRIK KHING
Sautéed choice of sliced chicken, pork, or beef with green bean, bell pepper, and basil in red curry paste.
$13.95
$13.95
42) PAD PRIK SOD
Sautéed choice of sliced chicken, beef, or pork with green bean, bell pepper, fresh chili, and fresh basil.
$13.95
$13.95
43) GAI SARM-ROT
Fried sliced chicken layered with chopped onion, bell pepper, tomato, and light ginger tomato sauce.
$13.95
$13.95
44) PAD BAI GRA-PRAOW
Sautéed choice of ground chicken, sliced beef, or pork with fresh chili, onion, bell pepper, and fresh basil.
$13.95
$13.95
45) PAD PRIAW-WARN
Sautéed choice of sliced chicken, onion, bell pepper, tomato, and pineapple.
$13.95
$13.95
46) PAD GAI HIMMAHPARN
Sautéed sliced chicken with roasted cashew nuts, celery, onion, and bell pepper.
$13.95
$13.95
47) PRA-RARM LONG-SONG
Sautéed choice of sliced chicken, beef, or pork in peanut sauce. Served on a bed of boiled vegetables.
$13.95
$13.95
48) PAD BROCCOLI
Sautéed broccoli and bell pepper with choice of sliced chicken, beef, or pork and garlic in light oyster sauce.
$13.95
$14.95
49) GRATIAM-PRIKTHAI
Sautéed choice of sliced chicken, beef, or pork in black pepper and garlic sauce. Served on sautéed vegetables.
$14.95
Bar-B-Q
50) GAI YARNG (Not Available)
Grilled marinated game hen, served with sweet and sour sauce.
$13.95
51) MOO YARNG
Marinated pork, threaded on a skewer. Grilled and served with sweet and sour sauce.
$13.95
Seafood
$16.95
52) GRA-PRAOW TALAY
Sautéed shrimp and calamari with fresh chili, onion, bell pepper, and fresh basil.
$16.95
$16.95
53) SEAFOOD IN CLAY POT
Sautéed shrimp, calamari, and fish ball with silver noodles and vegetables.
$16.95
$19.95
54) PLA SARM-ROT
Crispy fried whole fish layered with chopped bell pepper and cilantro in sweet chili sauce.
$19.95
$18.95
55) SALMON RED CURRY
Filet of Salmon simmered in coconut milk, layered with red curry, bell pepper, and fresh basil.
$18.95
$18.95
56) PLA-DOOK PAD-PED
Crispy fried sliced catfish. Sautéed in red curry and coconut cream and fresh basil.
$18.95
$19.95
57) PLA TROUT NARM-TOK
Crispy fried whole Trout layered with mint leaves, cilantro, red onion, scallion, rice powder, and pepper in lime dressing.
$19.95
$19.95
58) PLA TROUT WITH MANGO SALAD
Crispy fried whole trout layered with mango tossed in chili-lime dressing, red onion, and cilantro.
$19.95
$17.95
59) PLA-MUK SARM-ROT
Crispy fried calamari layered with chopped onion, tomato, and bell pepper in light ginger tomato sauce.
$17.95
$17.95
60) PAD PRIAW-WARN
Sautéed shrimp or calamari, cucumber, onion, tomato, bell pepper, and pineapple in sweet and sour sauce.
$17.95
$17.95
61) GUNG GRATIAM-PRIKTHAI
Sautéed shrimp in black pepper and garlic sauce. Served on sautéed vegetables.
$17.95
$17.95
62) PAD MAKHEUR YAO
Sautéed shrimp or calamari with eggplant, fresh chili, onion, bell pepper, and fresh basil.
$17.95
$17.95
63) PRA-RARM LONG-SONG GUNG
Sautéed shrimp in peanut sauce served on a bed of boiled vegetables.
$17.95
$17.95
64) PAD NARM PRIK PAOW
Sautéed shrimp or calamari with chili paste, onion, baby corn bell pepper, and fresh mushroom.
$17.95
$16.95
65) TALAY KEE-MAO
Sautéed shrimp and calamari with fresh chili, baby corn, carrot, fresh mushroom, green bean, and bell pepper.
$16.95
$16.95
66) TALAY JARN RORN
Sautéed shrimp, calamari, and mussel with curry paste, coconut milk, onion bell pepper, and basil. Served on a sizzling plate.
$16.95
Fried Rice & Noodle
$13.95
67) KHAO PAD
Choice of sliced chicken, beef, or pork fried with egg, onion, and vegetables.
$13.95
$15.95
68) KHAO PAD TALAY
Shrimp and calamari fried rice with pineapple, baby corn, green bean, carrot, onion, and tomato.
$15.95
$13.95
69) KHAO NAR GAI
Sliced chicken in a light gravy with mushroom, scallion, onion, baby corn, and bamboo shoot.
$13.95
$15.95
70) PAD THAI
Stir-fried rice-stick noodle with shrimp, egg, fried tofu, scallion, and bean sprout.
$15.95
$15.95
71) PAD WOON-SEN
Sautéed shrimp and chicken with egg, silver noodles, and vegetables.
$15.95
$15.95
72) WOON-SEN PAD THAI
Silver noodle stir-fried with shrimp, egg, fried tofu, scallion, and bean sprout.
$15.95
$13.95
73) GUAY-TIAW GAI GRA-PRAOW
Sautéed ground chicken with fresh chili, onion, bell pepper, and fresh basil. Served over rice-stick noodles.
$13.95
$13.95
74) PAD SEE-EW
Pan-fried noodles with egg, broccoli, and sweet soy sauce. Choice of sliced chicken, beef, or pork.
$13.95
Choice of shrimp or calamari
$16.95
$14.95
75) LARD-NAR
Pan-fried noodles topped with gravy sauce consisting of broccoli and choice of sliced chicken, beef, or pork.
$14.95
Choice of shrimp or calamari
$16.95
$14.95
76) GUAY-TIAW TOM-YUM
Spicy and sour noodle soup with shrimp, calamari, fish ball, ground chicken, bean sprout, and scallion.
$14.95
$14.95
77) YEN-TA-FOW
Spicy and sour noodles in bean cake soup with shrimp, calamari, fish ball, fried tofu, and spinach.
$14.95
$13.95
78) GUAY-TIAW PAD KEE-MAO
Pan-fried noodles with egg, vegetables, fresh basil, and fresh chili. Choice of sliced chicken, beef, or pork.
$13.95
Choice of shrimp or calamari
$16.95
$13.95
79) GUAY-TIAW GAI KUA
Pan-fried noodle with chicken, egg, scallion, onion, tomato, and fresh lettuce.
$13.95
$16.95
80) GUAY-TIAW TOM-YUM GOONG
Rice-stick noodle and shrimp in spicy and sour soup with lemongrass, lime leaves, mushroom, and tomato.
$16.95
$14.95
81) GUAY-TIAW TOM-YUM GAI
Rice-stick noodle and chicken in spicy and sour soup with lemongrass, lime leaves, mushroom, onion, and tomato.
$14.95
Vegetarian Appetizers
$11.95
82) VEGETARIAN EGG ROLL
Vegetables and silver noodles wrapped in rice paper. Fried and served with sweet and sour sauce.
$11.95
$11.95
83) FRIED TOFU
Fried tofu served with plum sauce and ground peanut.
$11.95
$11.95
84) SATAY JAY
Fried tofu is threaded on a skewer and grilled. Served with peanut sauce and cucumber salad.
$11.95
Vegetarian Curries
$13.95
85) PANAENG CURRY
Sautéed fresh tofu, baby corn, and fresh mushroom in red curry and coco-nut cream with bell pepper and fresh basil.
$13.95
$13.95
86) GAENG GA-REE
Fresh tofu and vegetables simmered in yellow curry and coconut milk with potato and onion.
$13.95
$13.95
87) GAENG DAENG
Fresh tofu and vegetables simmered in red curry and coconut milk with bell pepper and fresh basil.
$13.95
$13.95
88) GAENG KHIAW-WARN
Fresh tofu and vegetables simmered in green curry and coconut milk with bell pepper and fresh basil.
$13.95
$13.95
89) PANAENG SATAY JAY
Fried tofu threaded on a skewer. Layered with fresh mushroom, bell pepper, fresh basil, and red curry in coconut cream.
$13.95
Vegetarian Sautéed
$11.95
90) PAD PAK PASOM
Sautéed vegetables and fried tofu in a light oyster sauce.
$11.95
$13.95
91) PRA-RARM LONG-SONG
Boiled vegetables finished with peanut sauce and fried tofu.
$13.95
$13.95
92) PAD MAKHEUR YAO
Sautéed eggplant with fresh tofu, fresh chili, onion, bell pepper, and fresh basil.
$13.95
$13.95
93) PAD-PED TOFU
Sautéed eggplant, fresh tofu, bell pepper, and fresh basil in red curry and coconut cream.
$13.95
$13.95
94) PAD PRIAW-WARN
Sautéed fresh tofu, pineapple, and cucumber in sweet and sour sauce with tomato, onion, and bell pepper.
$13.95
$13.95
95) PAD PRIK KHING
Sautéed fresh tofu, fresh mushroom, green bean, and baby corn with red curry paste, bell pepper, and fresh basil.
$13.95
$13.95
96) PAD BAI GRA-PRAOW
Sautéed fresh tofu, fresh mushroom, green bean, and baby corn with fresh chili, onion, bell pepper, and fresh basil.
$13.95
$13.95
97) PAD BROCCOLI
Sautéed broccoli, bell pepper, and black mushroom with fresh garlic in light oyster sauce.
$13.95
$13.95
98) VEGETARIAN PAD THAI
Stir-fried rice stick-noodle with egg, vegetables, fried tofu, and bean sprout.
$13.95
Side Order
$3.50
Peanut Sauce
$3.50
$3.50
Cucumber Salad
$3.50
$3.00
Steamed Jasmine Rice
$3.00
$3.50
Brown Rice
$3.50
$3.50
Sticky Rice
$3.50
Desserts
$5.95
Roti with Condensed Milk
$5.95
$6.95
Mango with Sweet Sticky Rice (Seasonal)
$6.95
FBI (Fried Banana w/ Coconut Ice Cream) (Not Available)
Coconut Ice Cream (Not Available)
Beverages
$4.95
Thai Iced Tea or Thai Iced Coffee
$4.95
$2.50
Coke, Diet Coke, or Sprite
$2.50
$4.95
Sparkling Mineral Water
$4.95
Young Coconut Juice (Not Available)